Get ready to experience a coffee like no other! We proudly introduce to you Colombia, a coffee that will blow your mind. This coffee is certified by EP and sourced from smallholder farmers in Medellin, Antioquia, Colombia. The farmers cultivate the Castillo, Caturra, Colombia, and Typica varieties in volcanic loam soil at an altitude of 1300-1500 meters. The beans are carefully washed and dried in solar dryers to ensure that you get the best cup of coffee possible. What sets this coffee apart is its rich flavor profile that is sure to tantalize your taste buds. You'll taste notes of dried orange, berries, and chocolate that will leave you craving more. It's the perfect coffee to jumpstart your morning or get you through the afternoon slump. But that's not all! This coffee is 100% organic and shade grown, making it a sustainable choice for our planet. With a medium roast, Colombia has a bold taste with hints of dried fruit that will satisfy your coffee cravings. Try it today and experience the amazing taste of Colombian coffee!

Specifications:

Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, and chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Get ready to embark on an exciting journey to the exotic and lively flavors of Ethiopia with our luxurious Ethiopia coffee! Our 100% natural and ethically sourced coffee is the perfect drink for all the coffee enthusiasts out there! We source our beans from smallholder farmers in the Sidama Zone of Ethiopia, who sun-dry them on raised beds using only indigenous heirloom cultivars. These beans are then meticulously hand-sorted and roasted to a medium shade, resulting in a full-bodied, fruity, milk chocolate, and caramel-tasting coffee that is absolutely irresistible. Our Ethiopia coffee offers a rich and creamy mouthfeel, with fruity aromas and hints of caramel and milk chocolate that will tantalize your taste buds and put a smile on your face. Whether you prefer your coffee black or with milk and sugar, this coffee is sure to become your new favorite. So, go ahead, and indulge in the ultimate coffee experience with Ethiopia coffee - a delectable and flavorful brew that is as ethical as it is delicious!

Specifications:

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Experience the bold and remarkable taste of our Guatemala coffee that will leave you wanting more! Our beans are carefully hand-picked, fully washed, and sun-dried to deliver exceptional quality in every cup. With a medium body and a perfect balance between bold and mild, this coffee is packed with flavor without being too strong. The coffee's vibrant acidity, combined with hints of dark chocolate, butterscotch, and fruit, creates a truly sensational experience. Savor the bright fruity flavor and notes of butterscotch with every sip of our Guatemala coffee. It's the perfect drink to brighten up a rainy day or enjoy during a relaxing afternoon. Our coffee is unique and different in all the right ways, and once you try it, you'll keep coming back for more. What makes our Guatemala coffee so special? It's grown by smallholder farmers in Antigua, who are committed to producing premium, sustainable coffee beans that are second to none.

Specifications:

Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried

Indulge yourself in the exquisite taste of Honduras coffee - a true delight that's bound to satisfy even the most particular coffee enthusiasts! Our coffee is organic and hails from the Marcala region, where it's grown by 1500 local farmers from Cafe Organics who are dedicated to producing coffee of the highest quality. Our beans are cultivated at elevations ranging from 1300 to 1700 meters above sea level, which results in a coffee that is bursting with flavor and personality. The coffee's body and mouthfeel are nicely balanced thanks to the clay minerals found in the soil, while the fully washed and sun-dried process ensures a harmonious blend of sweetness and acidity. Our Honduras coffee is medium to dark roasted and boasts a caramelized flavor with subtle notes of spice and brown sugar. The flavor is bold and robust, leaving a lingering aftertaste that is sure to please your taste buds. So treat yourself to something special with our Honduras coffee - it's the perfect indulgence for a lazy Sunday morning or any time you want to savor a truly exceptional cup of coffee. 

Specifications:

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried

Are you ready to savor a one-of-a-kind cup of coffee? Look no further than Mexico - an exquisite, certified organic coffee that's sure to delight your taste buds. Our beans come from the coffee-producing states of Chiapas and Oaxaca, where expert growers cultivate a variety of top-quality beans, including typical, criollo, bourbon, mundo novo, and caturra. Grown at an elevation of 900-1000 meters and in soil rich with clay minerals, our coffee boasts a unique flavor that's impossible to forget. We take great care in washing and sun-drying our beans to perfection, ensuring that every cup is simply the best. With its dry, acidic profile, our Mexico coffee is a truly sensory experience that's often compared to white wine. Don't miss out on the chance to indulge in the most sought-after coffee in the world. Try Mexico coffee today and discover why it's truly a gourmet delight!

Specifications:

Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried

Indulge in the fascinating and intricate taste of Nicaragua coffee - a true testament to the country's longstanding excellence in producing highly sought-after coffee. Our smallholder farmers in the Molino Norte region of Matagalpa grow our beans in soil abundant with Clay Minerals, resulting in a nutrient-rich coffee that's complex and flavorful. With its high altitude of 900-1590 meters, our coffee is packed with antioxidants and flavor, making it the perfect choice to kickstart your day or keep you going during a hectic one. The rich and complex flavor of our Nicaragua coffee boasts hints of cocoa, floral, and citrus tones that are guaranteed to stimulate your senses. Experience the exceptional and unique brew that is our Nicaragua coffee - a delightful treat for your taste buds. 

Specifications:

Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral, and citrus tones
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds

Discover the ultimate coffee experience with Papua New Guinea coffee - a unique and delectable brew that's bound to tantalize your taste buds. Our beans are expertly washed, sun-dried, and roasted to perfection, resulting in a medium-bodied coffee with a sweet flavor profile highlighted by subtle notes of caramel and honey. But what really sets our Papua New Guinea coffee apart is the addition of fruity undertones that truly make it one-of-a-kind. Whether you're looking for a pick-me-up or just want to savor a cup of coffee, our light-bodied and clean-finishing coffee is the perfect choice for any time of day. Ready to take your coffee game to the next level? Give our Papua New Guinea coffee a try today and experience the difference that exceptional coffee can make!

Specifications:

Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel & honey and fruit
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon & Typica
Region: Chimbu Province & Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.

Exciting news for all the decaf lovers out there! Get ready to experience the perfect blend of rich flavor and organic goodness with Peru Decaf. Produced by a cooperative of farmers in the Piura region of Peru, these beans are grown at an altitude of 1100-1700 meters and processed using the Swiss Water Process - the gold standard of decaffeination. The result is a smooth and creamy decaf with a hint of caramel and a zesty citrus aftertaste that will leave your taste buds dancing. And the best part? Peru Decaf is both organic and Swiss-certified, ensuring that you get the best of both worlds. So, what are you waiting for? Indulge in a cup of Peru Decaf today and treat yourself to a caffeine-free coffee experience like no other!

Specifications:

Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, Smooth, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Experience the perfect blend of roast and fruit with our Tanzania coffee! This medium-light coffee offers a balanced and smooth taste that will leave your taste buds craving for more. With delightful notes of pear, floral, jasmine, and strawberry, this coffee presents a unique and complex flavor that will excite your senses. The clean finish is sweet, leaving a lingering taste of strawberry and jasmine that will leave you feeling satisfied. These beans are grown at high altitudes and are fully washed and dried on raised beds, ensuring a fresh and premium taste. To top it off, by choosing this coffee, you're supporting a small cooperative of farmers - so it's a win-win! Don't wait any longer, order your bag of Tanzania coffee today and experience the taste of a tropical paradise like never before!

Specifications:

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds