Exciting news for all the decaf lovers out there! Get ready to experience the perfect blend of rich flavor and organic goodness with Peru Decaf. Produced by a cooperative of farmers in the Piura region of Peru, these beans are grown at an altitude of 1100-1700 meters and processed using the Swiss Water Process - the gold standard of decaffeination. The result is a smooth and creamy decaf with a hint of caramel and a zesty citrus aftertaste that will leave your taste buds dancing. And the best part? Peru Decaf is both organic and Swiss-certified, ensuring that you get the best of both worlds. So, what are you waiting for? Indulge in a cup of Peru Decaf today and treat yourself to a caffeine-free coffee experience like no other!
Specifications:
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, Smooth, Citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Get ready to experience a coffee like no other! We proudly introduce to you Colombia, a coffee that will blow your mind. This coffee is certified by EP and sourced from smallholder farmers in Medellin, Antioquia, Colombia. The farmers cultivate the Castillo, Caturra, Colombia, and Typica varieties in volcanic loam soil at an altitude of 1300-1500 meters. The beans are carefully washed and dried in solar dryers to ensure that you get the best cup of coffee possible. What sets this coffee apart is its rich flavor profile that is sure to tantalize your taste buds. You'll taste notes of dried orange, berries, and chocolate that will leave you craving more. It's the perfect coffee to jumpstart your morning or get you through the afternoon slump. But that's not all! This coffee is 100% organic and shade grown, making it a sustainable choice for our planet. With a medium roast, Colombia has a bold taste with hints of dried fruit that will satisfy your coffee cravings. Try it today and experience the amazing taste of Colombian coffee!
Specifications:
Certification/Grading:EP Roast:Medium Tasting Profile:Dried orange, berry, and chocolate Grower:Smallholder farmers from Medellin Variety:Castillo, Caturra, Colombia, & Typica Region:Medellin, Antioquia, Colombia Altitude:1300-1500 M Soil Type:Volcanic Loam Process:Fully washed and dried in solar dryers to protect the coffee from rain.
Java Starz
Ethiopia Natural
Regular price$18.99 USD
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Get ready to embark on an exciting journey to the exotic and lively flavors of Ethiopia with our luxurious Ethiopia coffee! Our 100% natural and ethically sourced coffee is the perfect drink for all the coffee enthusiasts out there! We source our beans from smallholder farmers in the Sidama Zone of Ethiopia, who sun-dry them on raised beds using only indigenous heirloom cultivars. These beans are then meticulously hand-sorted and roasted to a medium shade, resulting in a full-bodied, fruity, milk chocolate, and caramel-tasting coffee that is absolutely irresistible. Our Ethiopia coffee offers a rich and creamy mouthfeel, with fruity aromas and hints of caramel and milk chocolate that will tantalize your taste buds and put a smile on your face. Whether you prefer your coffee black or with milk and sugar, this coffee is sure to become your new favorite. So, go ahead, and indulge in the ultimate coffee experience with Ethiopia coffee - a delectable and flavorful brew that is as ethical as it is delicious!
Specifications:
Certification/Grading:Natural Roast:Med-light Tasting Profile:Milk chocolate, fruity, caramel Grower:Smallholder farmers from the Sidama zone Variety:Indigenous Heirloom Cultivars Region:Sidama Zone, Ethiopia Altitude:1700-1900 M Soil Type:Nitisols Process:Full natural, sorted by hand. Dried on raised beds.
Java Starz
Guatemala
Regular price$18.99 USD
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Experience the bold and remarkable taste of our Guatemala coffee that will leave you wanting more! Our beans are carefully hand-picked, fully washed, and sun-dried to deliver exceptional quality in every cup. With a medium body and a perfect balance between bold and mild, this coffee is packed with flavor without being too strong. The coffee's vibrant acidity, combined with hints of dark chocolate, butterscotch, and fruit, creates a truly sensational experience. Savor the bright fruity flavor and notes of butterscotch with every sip of our Guatemala coffee. It's the perfect drink to brighten up a rainy day or enjoy during a relaxing afternoon. Our coffee is unique and different in all the right ways, and once you try it, you'll keep coming back for more. What makes our Guatemala coffee so special? It's grown by smallholder farmers in Antigua, who are committed to producing premium, sustainable coffee beans that are second to none.
Specifications:
Certification/Grading:SHB Roast:Medium Tasting Profile:Dark chocolate, bright fruit, butterscotch. Grower:Smallholder farmers from Antigua Variety:Bourbon, Catuai, Caturra, & Typica Region:Antigua Guatemala Altitude:1200-1616 M Soil Type:Volcanic Loam Process:Fully washed and sun-dried
Java Starz
Honduras
Regular price$18.99 USD
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Indulge yourself in the exquisite taste of Honduras coffee - a true delight that's bound to satisfy even the most particular coffee enthusiasts! Our coffee is organic and hails from the Marcala region, where it's grown by 1500 local farmers from Cafe Organics who are dedicated to producing coffee of the highest quality. Our beans are cultivated at elevations ranging from 1300 to 1700 meters above sea level, which results in a coffee that is bursting with flavor and personality. The coffee's body and mouthfeel are nicely balanced thanks to the clay minerals found in the soil, while the fully washed and sun-dried process ensures a harmonious blend of sweetness and acidity. Our Honduras coffee is medium to dark roasted and boasts a caramelized flavor with subtle notes of spice and brown sugar. The flavor is bold and robust, leaving a lingering aftertaste that is sure to please your taste buds. So treat yourself to something special with our Honduras coffee - it's the perfect indulgence for a lazy Sunday morning or any time you want to savor a truly exceptional cup of coffee.
Specifications:
Certification/Grading:SHG/EP/Org Roast:Medium-dark Tasting Profile:Caramel, spice, brown sugar Grower:1500 growers/members from Cafe Organics Marcala Variety:Bourbon, Catuai, Caturra, Lempira, & Typica Region:Marcala, La Paz, Honduras Altitude:1300-1700 M Soil Type:Clay Minerals Process:Fully washed and sun-dried
Java Starz
Mexico
Regular price$18.99 USD
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Are you ready to savor a one-of-a-kind cup of coffee? Look no further than Mexico - an exquisite, certified organic coffee that's sure to delight your taste buds. Our beans come from the coffee-producing states of Chiapas and Oaxaca, where expert growers cultivate a variety of top-quality beans, including typical, criollo, bourbon, mundo novo, and caturra. Grown at an elevation of 900-1000 meters and in soil rich with clay minerals, our coffee boasts a unique flavor that's impossible to forget. We take great care in washing and sun-drying our beans to perfection, ensuring that every cup is simply the best. With its dry, acidic profile, our Mexico coffee is a truly sensory experience that's often compared to white wine. Don't miss out on the chance to indulge in the most sought-after coffee in the world. Try Mexico coffee today and discover why it's truly a gourmet delight!
Specifications:
Certification/Grading:EP, Organic Roast:Medium Tasting Profile:Chocolate, cinnamon, green apple Grower:Coffee growers from Chiapas and Oaxaca Variety:Typica, Criollo, Bourbon, Mundo Novo, Caturra Region:Chipias and Oaxaca, Mexico Altitude:900-1000 M Soil Type:Clay Minerals Process:Fully washed and sun-dried
