Exciting news for all the decaf lovers out there! Get ready to experience the perfect blend of rich flavor and organic goodness with Peru Decaf. Produced by a cooperative of farmers in the Piura region of Peru, these beans are grown at an altitude of 1100-1700 meters and processed using the Swiss Water Process - the gold standard of decaffeination. The result is a smooth and creamy decaf with a hint of caramel and a zesty citrus aftertaste that will leave your taste buds dancing. And the best part? Peru Decaf is both organic and Swiss-certified, ensuring that you get the best of both worlds. So, what are you waiting for? Indulge in a cup of Peru Decaf today and treat yourself to a caffeine-free coffee experience like no other!
Specifications:
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, Smooth, Citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.