Indulge yourself in the exquisite taste of Honduras coffee - a true delight that's bound to satisfy even the most particular coffee enthusiasts! Our coffee is organic and hails from the Marcala region, where it's grown by 1500 local farmers from Cafe Organics who are dedicated to producing coffee of the highest quality. Our beans are cultivated at elevations ranging from 1300 to 1700 meters above sea level, which results in a coffee that is bursting with flavor and personality. The coffee's body and mouthfeel are nicely balanced thanks to the clay minerals found in the soil, while the fully washed and sun-dried process ensures a harmonious blend of sweetness and acidity. Our Honduras coffee is medium to dark roasted and boasts a caramelized flavor with subtle notes of spice and brown sugar. The flavor is bold and robust, leaving a lingering aftertaste that is sure to please your taste buds. So treat yourself to something special with our Honduras coffee - it's the perfect indulgence for a lazy Sunday morning or any time you want to savor a truly exceptional cup of coffee.
Specifications:
Certification/Grading:SHG/EP/Org Roast:Medium-dark Tasting Profile:Caramel, spice, brown sugar Grower:1500 growers/members from Cafe Organics Marcala Variety:Bourbon, Catuai, Caturra, Lempira, & Typica Region:Marcala, La Paz, Honduras Altitude:1300-1700 M Soil Type:Clay Minerals Process:Fully washed and sun-dried