Indulge in the fascinating and intricate taste of Nicaragua coffee - a true testament to the country's longstanding excellence in producing highly sought-after coffee. Our smallholder farmers in the Molino Norte region of Matagalpa grow our beans in soil abundant with Clay Minerals, resulting in a nutrient-rich coffee that's complex and flavorful. With its high altitude of 900-1590 meters, our coffee is packed with antioxidants and flavor, making it the perfect choice to kickstart your day or keep you going during a hectic one. The rich and complex flavor of our Nicaragua coffee boasts hints of cocoa, floral, and citrus tones that are guaranteed to stimulate your senses. Experience the exceptional and unique brew that is our Nicaragua coffee - a delightful treat for your taste buds.
Specifications:
Certification/Grading:SHG/EP Roast:Medium Tasting Profile:Cocoa, floral, and citrus tones Grower:Smallholder farmers from Molino Norte Variety:Yellow and Red CAtuai, Catimor & Parainema Region:Molino Norte, Matagalpa, Nicaragua Altitude:900-1590 M Soil Type:Clay Minerals Process:Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds